Hi to all... Friends do you all love cakes? I love them a lot and we all too. But we do not show much interest in making them because of absence of oven at home. Now, I am going to know you how to make a cake which does not need an oven. This cake is easily made in a pressure cooker. Here I am not using eggs so that vegetarians you can make this recipe and enjoy it.
So, let's see how to make a delicious chocolate cooker cake.
Ingredients:
- Plain flour - 1 cup
- Powdered sugar - 1 cup
- Coco powder - 2 table spoons
- Baking powder - 1/2 tea spoon
- Melted Butter - 50 ml
- Milk - 100 ml
- Curd - 60 ml
- Salt / sand - 1 cup
- Ghee / butter for greasing
- Baking soda - 1/4th spoon
Process:
STEP 1:
Firstly, we need to pre heat the cooker like we pre heat the oven. For this take a heavy bottomed cooker and put sand or salt in to the cooker and place a ring so that the tin sits properly that is straight. Now, take the lid and make sure that you put the rubber ring which is the black ring in the pressure cooker, cover it and do not put the valve (whistle). Because, this has no liquid and it does not contain any water. So, please do not put the valve. Now turn on the flame and let the cooker heat up for 10 minutes.
STEP 2:
While the cooker is heating, We will quickly make the batter. For making the batter, take a large bowl and sift the dry ingredients first. Add plain flour, powdered sugar, coco powder and the baking powder and just sift all of them properly. We can also add roasted dry fruits for making our recipe more healthy and more tasty.
STEP 3:
To this add wet ingredients such as melted butter, milk, curd and just blend them to make a fine batter. And hence our batter is ready.
STEP 4:
Take a tin and grease it with either butter or ghee and add the batter to this tin and shake the tin well to make the batter evenly. Now this tin is ready to place in the cooker. Now, very carefully open the pressure cooker and place the tin and then cover it and make the cake to bake for 25 minutes.
STEP 5:
After the completion of 25 minutes just check out the cake. Take a knife and just poke it in the center of the cake and if it comes out absolutely dry, then the cake is done! And un mold the cake just run the knife through the tin on the sides. And garnish it with chocolate. Let it cool down for an hour so that we can really have wonderful taste as equal to the outside bakeries.
Our yummy yummy chocolate cake is ready to eat...
