Today I would like to introduce the snack item which is made by Bread and some spicy Potato filling. The snack is named as Bread Potato Rolls. It is the perfect snack for afternoon Tea and can also be served as an appetizer. These Rolls are Crunchy from outside and Spicy as well as Soft inside. This snack is very easy to prepare and there is no much long process involved in it and it is also liked by everyone. Let us begin the process by knowing the ingredients that are required to make these Rolls..
Ingredients:
- Bread Slices - 4
- Medium size Potatoes - 2
- Mutter (Green Peas) - 1/4 cup
- Green Chili - 1 finely chopped
- Coriander leaves - 1 spoon of finely chopped
- Oil - for deep fry
- Cumin Seeds - 1/4 spoon
- Amchur (Dry Mango Powder) - 1/2 spoon
- Red Chili Powder - 1/4 spoon
- Salt - to taste
STEP 1:
First, trim the edges of Bread Slices and cut each piece in to two Slices by cutting them in to half. And don't feel that these edges are of waste, I usually make Bread Crumbs by those edges. Now it is the time to make filling.
STEP 2:
Place a Pan on stove and heat is on in medium flame, add one spoon of Oil and when it is hot enough, add Cumin Seeds (Jeera) and as the Cumin Seeds cracks, add Green Peas , finely chopped Green Chili's and finely chopped Ginger and fry them for few seconds.
STEP 3:
To this we should add boiled and mashed Potatoes. For this, take two medium sized potatoes and they should be peeled, boiled and also to be mashed and it should made about 1/4 cup of mashed Potatoes. This should be added to the pan and along with this add Mango Powder , Red Chili Powder , Salt to taste, finely chopped Coriander and mix it well and just stir fry about a minute and don't fry this too much and let some moisture be present in this filling.
STEP 4:
To make this filling you just add one spoon of Oil and it will be sufficient. if you add more amount of Oil, while we are deep frying the Rolls more amount of Oil gets absorbed So, add little amount of Oil for making this Stuffing.
STEP 5:
After frying the Curry for 1 minute it is almost ready and you can switch off the flame. Before doing this, check the spiciness of this Stuffing, if you like more spice this is the time to add and mix it well and then finally switch off the flame and let it be cooled.
STEP 6:
After then, take small amount of Stuffing and make in to the oval shape and do the same for all the remaining. At starting as we have kept the Bread Slices readily by trimming the edges now take them and take some Water, dip one side of Bread Slice in to the Water and squeeze the Water by placing the Bread Slice in between your Palms and then take one roll of stuffing and place it in the Bread piece and cover that roll from outside.
STEP 7:
Be careful while dipping the Bread Slice in to the Water because, if you dip the entire Slice at the time of deep fry it may absorb lot of Oil. So, dip only one side of the each Slice and squeeze out the excess Water.
STEP 8:
Now, after preparing all of them in the similar way, Place a deep frying pan and pour Oil to deep fry and when the Oil is moderately hot and drop these Rolls in to it and fry them and please remember that the should not be smoking. Fry them all around to golden brown color and after that place them in the tissue so that excess Oil will be absorbed.
Yummy Yummy Bread potato Rolls will be ready to serve and serve them the Tomato Ketchup So that Kids really enjoy this snack...
