Hii everyone... Here is the tasty Curry which is made of simple and ready made Spices and hence it takes very less time to cook this curry and you can really enjoy the taste of the Bell Pepper along with our favorite Potato and Tomato... So, let us get in to the process..
Ingredients:
- Capsicums (Bell Pepper) - 2 which are diced
- Potatoes - 3 which are cubed
- Tomatoes - 2 of finely chopped
- Onion - 1 of finely chopped
- Cumin Seeds - 1/4 teaspoon
- Coriander Powder - 1 1/2 teaspoon
- Garam Masala Powder - 1 teaspoon
- Amchur (Dried Mango Powder) - 1 teaspoon
- Salt - to taste
- Chili Powder - to taste
- Turmeric - 1/4 teaspoon
- Oil - 2 teaspoons
- Roasted Jeera (Cumin Seeds) Powder - 1 teaspoon
- Coriander leaves - 2 spoons of finely chopped
Method Of Preparation:
STEP 1:
First we should take 3 Potatoes and these must be cubed and place in the bowl of Water. Because as we all know if the Potatoes left in the free air without placing them in the Water they gets Oxidized and hence place them in a bowl which is filled with Water. And also Finely chop the Tomatoes and also dice the Capsicums.
STEP 2:
Take a nice deep cooking pan. To this, add Oil and when the Oil is hot enough, add Cumin Seeds and when they starts crackling add finely chopped Onions and also little bit of Salt so that the moisture in them gets extracted and Onions will fry in the less time. Fry the Onions for about 2 minutes so that they will be transparent.
STEP 3:
When the Onions are of our desired form, add finely chopped Tomatoes and be sure that
you should cook Onions along with Tomatoes for about 2 to 3 minutes by mixing it continuously.
STEP 4:
To this, for seasoning add about half teaspoon of Red Chili Powder, Coriander Powder, Cumin Seeds (Jeera) Powder, Amchur (Dried Mango Powder) and here you can substitute this Mango Powder by squeezing lemon at last and also add Turmeric and little bit of Salt to taste. While adding Salt be careful because, while frying Onions we have added some Salt so add little bit which is enough to your taste.
STEP 5:
After adding all those Spices mix them well and cook it for 2 minutes so that the Masala will be cooked and then we can add our Potatoes to it. After few seconds add the cubed Potatoes and mix it well so that Masala will be coated to the diced Potatoes. And the add some Water and cook it by covering it by a lid for 3 minutes and check whether the potatoes are cooked or not.
STEP 6:
After this add our diced Bell Pepper and now add some more Water and cover it for 2 minutes and then after open it and cook for few seconds and our Curry is done by adding freshly chopped Coriander to it.
We can serve this curry with Chapati, polka and Rice. It can be served as a Gravy Curry or also in the dry manner. If you like Gravy curries you can add more amount of water and then you can serve it in your meal.
