Helloo...... I am here with a recipe which is just loved by your Kids. This is a special one which is totally dedicated to your Kids. It is simple, easy and fast making recipe.In this recipe I have used only one Green Chili because as I have said that this recipe is totally dedicated to Kids. If you want you can increase the amount of the spiciness too...It is made up of Potatoes and can be easily cooked. So. let us get in to the process.....
Ingredients:
- Medium sized Potatoes - 2
- Ginger - 1 inch piece
- Cumin Seeds - 1 tsp
- Green Chili - 1
- Onions - 2 finely chopped
- Curry Leaves - 1 tsp finely chopped
- Coriander Leaves - 1 tsp finely chopped
- Coriander Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Salt - to taste
- Oil - for deep frying
- Bread Crumbs - 1/2 cup
- Corn Flour - 2 tsp
- Water - little amount
- Tooth Picks - 15
STEP 1:
Take 2 medium sized Potatoes steam them that is boil them and then peel them off later mash by placing in a large bowl. To this we should add Masala. For the purpose of this I am going to prepare simple, easy and fresh Masala. Take a blender or a mixer, add a inch of Ginger and a Green Chili and blend them in to paste and there is no need of adding Water. Finally add Cumin Seeds and blend once more and then add to the mashed Potatoes.
STEP 2:
As these are mostly loved by Kids, I am reducing the amount of spiciness by adding little amount of Ginger and just a Chili. If your Kids likes more spiciness then you can add more number of Chili's.
STEP 3:
To this, add finely chopped Onions, and also finely chopped Curry Leaves and Coriander to this and along with them also add the spices such as Coriander Powder, Garam Masala Powder and Salt to taste and mix all of them nicely. And also make sure that this Potato mixture does not contain much moisture because if it contains more moisture we can not make dumplings properly.
STEP 4:
Now we should make Slurry. For that take a small bowl. To this add Corn Flour and make a Slurry nothing but fine paste by adding 3 tsps of Water. Now we should coat the Bread Crumbs to the dumplings by means of this Slurry. Here Slurry means nothing but a Batter.
STEP 5:
As we have the Potato dumplings, Bread Crumbs and the Corn Flour Batter (Slurry) Our Lollipop's are almost done by doing a single step that is nothing but deep fry.
STEP 6:
Place a deep frying pan and pour the Oil in to it and let it heat up and mean while we will make our Dumplings ready to deep fry. As we have the Dumplings take them one by one and dip them in the Batter of Corn Flour and please be sure that you should not dip these Dumplings for more time because if you place them for more time because if you place them for more time in the Batter it may lead to absorption of more Oil during the deep fry.
STEP 6:
And then after dipping in to the Batter roll them in the Bread Crumbs and follow the same procedure for all the entire Dumplings and then place them in the hot Oil and fry them until they turns in to golden brown color. After place them in the paper towel so that excess Oil can be absorbed.
STEP 7:
Finally, pierce the tooth picks in to the fried Dumplings and serve them with Tomato Ketchup.
I am sure that your Kids will really enjoy these Lollipop's. 