Hii friends... I am here with a simple, easy and tasty recipe of Egg Curry. I am introducing this curry in a very simple way. Usually, there are many processes to make Egg curry. Here I am giving the method of preparation which includes very less number of ingredients. As we all know that Egg should be included in our regular diet so that the proteins that are required for our body can be added by means of Egg. So, let us know the process to prepare this simple and yummy curry..
Ingredients:
- Eggs - 4
- Tomatoes - 3
- Cumin Seeds - 1/4 spoon
- Onions - 2 of medium size
- Oil - 3 spoons
- Ginger garlic paste - 1 table spoon
- Coriander powder - 1 table spoon
- Salt - to taste
- Chili powder - to taste
- Coriander leaves - 2 spoons finely chopped
Method Of Preparation:
STEP 1:
First we should boil the eggs and let them cool. And we should also prepare 1 cup of Tomato puree by using the 3 Tomatoes. Medium sized Tomatoes can make a cup of puree. Now, let us get in to the main process.
STEP 2:
Place a deep cooking pan. Add 3 spoons of Oil to this pan and when the Oil is hot enough, add Cumin Seeds and when the color of Cumin Seeds turns to brown add finely chopped Onions and fry them till they are transparent.
STEP 3:
When the Onions gets slightly transparent add Ginger garlic paste and fry until the raw flavor of the Ginger garlic paste goes. After, add 1 spoon of Coriander powder and enough amount of Chili powder. Chili powder can be added as per your tastes and preferences.
STEP 4:
To this add Tomato puree and cover this and let the Tomato puree cooks perfectly until the Oil floats at the top. When it gets cooked add the boiled eggs and cover it again and cook so that all the masala can be sucked by the eggs.
Finally, add Coriander leaves and mix it well. We can serve this with rice, polka etc...;
Here I have added the boiled Eggs directly in to the puree. But if you like to roast them then you can do it. take a pan and add 3 spoons of oil and slightly fry them until they turns golden brown color and then add to Tomato puree and let them cook in masala.
