Hii my dear friends....I want to introduce a simple and tasty snack item
which will be perfectly set for Tea time. During holidays or else in normal
days after arriving of your children from schools to home there will be a
lot of confusion to make evening snacks for them. Here is a solution.. I
will introduce easy and tasty items which includes very less number of
ingredients and which takes less time to make them. Here is the item which I am going to introduce Potato Pancakes...
Potato is the one and only vegetable which is liked by everyone especially
children. Because, it can be easily blended and we can prepare snacks as well
as many curries with them and I am sure that this snack will also be
liked by them. So, try to make this item and enjoy this tastyy, yummy and crispy snack in the evenings..
In these pancakes I am not adding any kind of Spices, so they will be plain and
hence liked by the small children too... Let's begin the process by knowing the
ingredients.....
Ingredients:
- Potatoes - 2
- Onion - 1
- Salt - to taste
- Egg - 1
- Plain flour (Maida) - 40 grams approximately 2 to 3 spoons
- Oil - to shallow fry
Procedure:
STEP 1:
First and fore most thing that should be done by us is take a Potatoes and grate them finely and put in water. Here the reason why I am stressing to place the grated Potato in to the water is you already know.. Potatoes will be easily effected by the air in the atmosphere and turns to black in color. So, place them in water.
STEP 2:
One of the main ingredient which is necessary for our pan cakes is almost done and now take an Onion and cut them in to half circle pieces, nothing but slice them as thinly. Now, take a large size bowl and add these Onion pieces and grated Potatoes to it.
STEP 3:
Make sure that before adding the grated Potatoes to the bowl, all the water should be drained out. And then add and mix them. To this, add Salt which is required to taste and mix them again so that salt will be absorbed by both the Onion pieces and grated potatoes.
STEP 4:
Take an egg and beat it in to the bowl, to this add 2 spoons of the plain flour nothing but Maida which is usually referred in our local language.And now, mix the all the ingredients finely So that our base is ready for making the Pan cakes.
STEP 5:
Take a frying pan and add 1 spoon of Oil add place the base in the shape of a Cutlet and fry them both sides to the nice golden brown color. Finally, garnish with fresh Coriander.
So that our yummy and crispy Potato Pancakes are ready to serve.....
