Helloo... Now I am going to introduce a Sweet which is made up of Sooji nothing but Semolina and we all well known this Sweet as Ravva Laddu... Have you ever tried this Ravva Laddu? Try this it is really tasty and crunchy too.. I am making this Laddu's by not powdering the Semolina or Sugar so that it will be really crunchy and yummy.. If you want to make them as powder you can make it but Try them as I have guided it will be really delicious..
Ingredients:
- Sooji - 1 cup
- Sugar - 1 cup
- Grated Coconut - 1/2 cup
- Milk - 1/2 cup
- Cardamom (Elachi) Powder - pinch
- Ghee - 3 teaspoons
- Cashews - 10
STEP 1:
Take a frying pan and place it on stove and switch on the stove and then add a teaspoon of Ghee and when it is hot enough add crumbled Cashews and fry them until they turn to golden brown color. When they turned in to the desired color take them in to a bowl.
STEP 2:
To the same pan add 2 more teaspoons of Ghee, to this add 1 cup of Sooji which is referred as Ravva in the local language and fry it in a slow slow flame and we are going to dry roast this if you want little bit color you can dry roast it until you get light brown color and it is not mandatory so that you can dry roast it so that the raw flavor is gone.
STEP 3:
We can identify that our Sooji should be free flowing till then we should roast it in the Ghee and make sure that the fame must be very very low flame. To this add grated Coconut and fry it for 2 more minutes in the same way till the raw flavor of Coconut goes away.Finally add a cup of Sugar in the same pan let it be on the slow flame for one more minute and then take the mixture of Sooji, Coconut and Sugar and put it in a large bowl so that we can make the Laddu's freely.
STEP 4:
In order to make Laddu's we should need a proper binding or else they may break easily. For the purpose of the binding we are adding little amount of Milk. The Milk that we are going to use are the boiled one and they need not to be hot they must be cool. The quantity of Milk that should be added is not exact, add them so that it is enough for binding and don't add too much.
STEP 5:
Before going to make the Laddu's add the roasted Cashews and Cardamon Powder and then make Laddu's. Here I have added that Cardamon (Elachi) Powder as it is a Sweet and everyone usually add this in Sweets. If you don't like this Elachi flavor you can skip it and finally our excellent tasty and crunchy Sooji or Semolina (Ravva) Ladddu's are ready to eat.. If you need you can garnish them with Cashews again.
