Namasthe... Now I would like to share a very simple and tasty recipe with Bell Pepper. In India we usually called as Capsicum and this vegetable have a very unique taste and here with very less number of ingredients i am going to show you a very tasty and perfect curry for Chapati , Polka and Rice too.. So, let us get in to the process...
Ingredients:
- Bell Pepper (Capsicums) - chopped in to medium size of 1 large cup
- Cumin Seeds - 1/4 spoon
- Mustard Seeds - 1/4 spoon
- Curry leaves - 2 leaflets
- Onion - 1 finely chopped
- Salt - to taste
- Chili Powder - to taste
- Turmeric - 1/4 spoon
- Ginger Garlic Paste - 1/2 spoon
- Coriander Powder - 1/2 spoon
- Coconut powder - 1 spoon
- Oil - 1 spoon
- Coriander leaves - 2 spoons of finely chopped
STEP 1:
Take a pan and place it on the stove by switching it on. Add 1 spoon of Oil and this little amount of Oil is sufficient to make this Curry. Add Mustard Seeds and Cumin Seeds and mix them and then add one leaflet of Curry leaves and when they crackle add chopped Onion and then add little bit of Salt and this addition of Salt brings out the moisture from the Onions and helps in cooking faster.
STEP 2:
To this, add a pinch of Turmeric and then add a half spoon of crushed Ginger Garlic. And when the Onions are slightly gets transparent add chopped bell Pepper, in common known as Capsicum to it and mix it well.
STEP 3:
Capsicum or Bell Pepper is a very delicate vegetable and there is no need to cover it by a lid. If you cover it, there may be a chance of getting mashed so don't cover and cook it by mixing in middle and will cook in few minutes.
STEP 4:
In just 4 or 5 minutes you can observe that your Capsicum will be half don. Before this, add Coriander Powder, Coconut Powder and also add little bit of Salt to taste. Be careful while adding the Salt because while frying the Onions we have added little amount and here you can add very little as required to your taste.
STEP 5:
Along with the Salt you also add little amount of Chili Powder to your taste approximately you can add half spoon and then mix all these. Generally, capsicum have a very unique taste and when you add them with the vegetables like Green Peas, Potato, cauli flower the taste further increases.
STEP 6:
After 10 minutes of slow flame cooking Capsicum looks really nice and tempting and all the Masalas will be coated to the Capsicum and your dish will be almost ready. When it is almost ready, add finely chopped Coriander to it and switch off the flame.
This Curry goes excellent with Chapati, Polka and even Rice.....
